Is Midwest Bacon Jam Fresh Gluten Free?

Ingredients

Cane Sugar, Onions, Brown Sugar, Apple Cider Vinegar, Bacon(Cured with Salt, Sugar, Sodium Nitrite, May contain, Smoke Flavoring Dextrose, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Potassium chloride, Flavoring, Red Wine Vinegar, Waxy Maize (Food Starch), Sriracha Sauce (Chilies, Sugar, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthm Gum),Salt, Spices, Smoke Flavoring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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