Is Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz Gluten Free?
Description
Neutral in flavor, this fine powder delivers a smooth, silky texture when whisked into liquids and imparts a clear, glossy finish to sauces, gravies, puddings and fillings. Commonly used for thickening, glazing and coating prior to frying, reviewers cite reliable performance, easy-to-use packaging and occasional clumping if exposed to moisture.
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Description
Neutral in flavor, this fine powder delivers a smooth, silky texture when whisked into liquids and imparts a clear, glossy finish to sauces, gravies, puddings and fillings. Commonly used for thickening, glazing and coating prior to frying, reviewers cite reliable performance, easy-to-use packaging and occasional clumping if exposed to moisture.
Ingredients
Corn Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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