Is Milano-Style Sourdough Pizza Crust Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- riboflavin
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, CULTURED WHEAT FLOUR, SALT, LEAVENING (YEAST, BAKING SODA, VINEGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES)
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Often paired with Pescatarian
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About this product
Pasta · Sheet, Piece