Is Mild Cheedar Cheese GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- milk
- pasteurized cows milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR; CORN STARCH (ANTICAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. PRACTEURIZADA DEVAÑA CULTIVOS DE
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About this product
Cheese · Piece


