Is MILD KIMCHI VEGAN NAPA CABBAGE, MILD KIMCHI Vegetarian?
Description
Lightly tangy and mildly spicy, this fermented Korean side presents crisp, tender texture with a subtle effervescence. Commonly served as a condiment, side dish, or mixed into bowls, soups and sandwiches, reviewers cite balanced heat, steady crunch, convenient packaging, and reliable flavor—frequently recommended for those preferring gentler spice and aroma.
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Description
Lightly tangy and mildly spicy, this fermented Korean side presents crisp, tender texture with a subtle effervescence. Commonly served as a condiment, side dish, or mixed into bowls, soups and sandwiches, reviewers cite balanced heat, steady crunch, convenient packaging, and reliable flavor—frequently recommended for those preferring gentler spice and aroma.
Ingredients
Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Water, Contains 2% Or Less Of: Onion, Sugar, Red Pepper Powder, Garlic, Green Onion, Red Pepper, Garlic Chives, Salt, Yeast Extract, Ginger
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.