Is MILD MEXICAN-STYLE QUESO BLANCO DIP, MILD MEXICAN-STYLE Alpha-Gal?
Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
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Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
Ingredients
Queso Fresco (Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, And Enzymes), Skim Milk, Water, Canola Oil, Diced Tomatoes, Jalapeno Peppers, Contains 2% Or Less Of The Following: Modified Food Starch, Sodium Phosphates, Natural Flavors, Lactic Acid, Sodium Citrate, Cultures, Diced Onion, Sea Salt, Vinegar, Sunflower Lecithin, Xanthan Gum, Annatto (Color)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.