Is MILD SEARED, BRAISED PORK WITH NEW MEXICO CHILE SAUCE, PEPPERS, GRAIN BLEND & PINEAPPLE AL PASTOR TACO BOWL, MILD GERD Friendly?
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Why it's not GERD friendly
- fire-roasted red beef pepper puree
- pork
- seasoned pork
- tomato paste
- chiles
- apple cider vinegar
- new mexico chile tomato sauce fire-roasted tomatoes
- +2 more
fire-roasted red beef pepper puree
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Seared, Braised, Seasoned Pork (Pork, Water, Seasoning (Dried Onion And Garlic, Black Pepper, Rosemary), Brown Sugar, Sea Salt, Isolated Soy Protein, Extractives Of Rosemary, Celery Seed, And Black Pepper, Olive Oi), New Mexico Chile Tomato Sauce Fire-roasted Tomatoes, Water, Apple Cider Vinegar, Chiles (New Mexico, Ancho, Chipotle), Onions, Expeller Pressed Canola Oil, Garlic, Salt, Fire-roasted Red Beef Pepper Puree, Tomato Paste, Paprika, Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Red Onions, Fire-roasted Red Bell Peppers, Pinapple, Cilantro
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Where to buy
MILD SEARED, BRAISED PORK WITH NEW MEXICO CHILE SAUCE, PEPPERS, GRAIN BLEND & PINEAPPLE AL PASTOR TACO BOWL, MILD is available at 6 retailers
About this product
Meat · Pouch