Is Milk Bar Peanut Butter Chocolate Cookie Crush Ice Cream - 14 Fl Oz GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milk, Heavy Cream, Organic Cane Sugar, Peanut Butter Cookie Ripple (Powdered Sugar [Sugar, Cornstarch], Cookie Crumb [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Butter (Cream, Salt), Palm and Palm Kernel Oil, Skim Milk, Powder, Salt, Baking Soda], Peanut Butter [Peanuts, Sugar, Peanut Oil, Salt], Soybean Oil, Salt, Cocoa), Chocolate Cookie Fudge Ripple (Powdered Sugar [Sugar, Corn Starch], Soybean Oil, Natural Cocoa, Wheat Flour, Sugar, Chocolate Liquor, Caramel Color, Soy Lecithin, Salt, Corn Syrup, Baking Soda), Natural Peanut Butter (Dry Roasted Peanuts), Nonfat Dry Milk, Organic Sugared Pasteurized Egg Yolks (Organic Egg Yolks, Organic Cane Sugar), Cocoa Powder (Processed with Alkali), Natural Flavor, Guar Gum, Kosher Salt.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Ice Cream · Frozen