Is MILK & CEREAL BREAKFAST BISCUITS, MILK & CEREAL Wheat Free?
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Why it's not wheat free
- wheat flour
- wholemeal wheat flour
- wheat gluten
- wheat bran
- roasted wheat malt
- spelt flour
- malted wheat flour
- barley malt flour
- oat flakes
- whole rye flour
- barley flour
- +2 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Ingredients
WHOLEMEAL WHEAT FLOUR (WHOLEMEAL WHEAT FLOUR, BARLEY MALT FLOUR), WHEAT FLOUR, SUGAR, RAPESEED OIL, OAT FLAKES, CEREAL MIX (WHEAT FLOUR, WHOLE RYE FLOUR, BUCKWHEAT FLOUR, WHEAT BRAN, BARLEY FLOUR, OAT FLOUR, RICE FLOUR, WHEAT GLUTEN, SPELT FLOUR, ROASTED WHEAT MALT, MALTED WHEAT FLOUR), MILK POWDER, RYE FLOUR, BARLEY MALT EXTRACT, SODIUM CARBONATE, SUNFLOWER LECITHIN, SALT, CITRIC ACID, NATURAL FLAVOR.
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