No. This product is not gluten free as it lists 2 ingredients that contain gluten and 7 ingredients could contain gluten depending on the source.

Is Milk Choc Chip Cookie Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 7 ingredients could contain gluten depending on the source.
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Ingredients

ts: flour (wheat flour. calcium abc amin), (gluten) chocolate chunks 17% (sugar, ilk powder, cocoa butter, cocoa mass, whey milk), soya lecithin, vanilla extract), (milk, soya) gar (sugar and cane molasses), milk chocolatey sugar, highly stable non-hydrogenated palm oleic med milk powder, full fat cocoa powder (6%), fer-e 322 (sunflower lecithin), flavour), butter salt), sugar, margarine (vegetable oils (palm, ed), water, salt (2%), emulsifier: polyglycerol esters of acids, colours: curcumin, annatto bixin, flavouring), olate flavoured coating (sugar, vegetable fat (palm palm, shea), sweet whey powder (milk), fat ced cocoa powder (8%), emulsifiers: polyglycerol icinoleate, soya lecithin, salt, choco sprinkles uded cereal (rice flour, wheat flour, sugar, malt flou rley), salt), dark chocolate (sugar, cocoa mass, cocoa er concentrated butter (milk), emulsifier (e322 flower lecithin, e476), natural flavour), milk chocolate gar, cocoa butter, whole milk powder, cocoa mass, med milk powder, emulsifier (e322 sunflower lecithin flavour), white chocolate (sugar, cocoa butter, ural ole milk powder, emulsifier (e322 sunflower lecithin), ural flavour), maltodextin, thickening agent: acacia ents: sodium acid pyrophosphate, sodium hydrogen wder (e414), glazing agent (e904), baking powder (raising rbonate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Milk Choc Chip Cookie | Spoonful