Is MILK CHOCOLATE BAR WITH MINIS CHOCOLATE CANDIES, MILK CHOCOLATE Alpha-Gal?
Description
Smooth, mellow chocolate taste with a creamy mouthfeel and occasional crunchy pop from mini candy pieces; commonly enjoyed as an everyday snack, dessert topping, or baking mix-in. Reviewers often note consistent sweetness, pleasant texture contrast, convenient portioning for sharing, and suitability for casual treats and party bowls and gifting occasions.
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Description
Smooth, mellow chocolate taste with a creamy mouthfeel and occasional crunchy pop from mini candy pieces; commonly enjoyed as an everyday snack, dessert topping, or baking mix-in. Reviewers often note consistent sweetness, pleasant texture contrast, convenient portioning for sharing, and suitability for casual treats and party bowls and gifting occasions.
Ingredients
milk chocolate (sugar, cocoa butter, skim milk, chocolate, milkfat, lactose, soy lecithin, polyglycerol polyricinoleate, artificial flavor), m&m's (r), minis milk chocolate candies (milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors), sugar, coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2 lake, blue 2), corn syrup, dextrin, cornstarch, carnauba wax)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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