Is Milk chocolate caramel shortcakes Soy Free?
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Why it's not soy free
- soya chins
- soya lecithins
soya chins
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
44% Biscuit Base (Vegetable Oils [Palm, Rapeseed, Coconut), Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates), 41% Caramel (Sweetened Condensed Whole Milk (Whole Milk, Sugar), Vegetable Oils [Palm, Coconut), Glucose Syrup, Invert Sugar Syrup, Sugar, Water, Natural Flavouring, Sea Salt, Emulsifier: Soya Lecithins; Gelling Agent: Pectins; Acidity Regulators: Sodium Potassium Tartrate, Triphosphates; Maltodextrin), 15% Milk Chocolate (Sugar, Cocoa Butter, ed Whole Milk, Cocoa Mass, Emulsifier: Soya Chins; Natural Flavouring).
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