Is MILK CHOCOLATE, CHOCOLATE FUDGE / MILK CHOCOLATE PUDDING, MILK CHOCOLATE, CHOCOLATE FUDGE / MILK CHOCOLATE Gluten Free?
Description
Velvety milk chocolate with noticeable chocolate-fudge and pudding-like notes delivers a smooth, creamy texture suited to spooning, layering in desserts, or using as a dip or filling. Reviewers commonly cite rich flavor and silky mouthfeel, noting versatility for snacks and baking while some mention pronounced sweetness and varied serving preferences.
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Description
Velvety milk chocolate with noticeable chocolate-fudge and pudding-like notes delivers a smooth, creamy texture suited to spooning, layering in desserts, or using as a dip or filling. Reviewers commonly cite rich flavor and silky mouthfeel, noting versatility for snacks and baking while some mention pronounced sweetness and varied serving preferences.
Ingredients
Chocolate Fudge/Milk Chocolate/Chocolate Fudge: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil ( Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm, Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Color Added. Contains Milk. Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil ( Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2% of Cocoa (Processed With Alkali) Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial Flavors, Color Added. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.