Is MILK CHOCOLATE, CHOCOLATE FUDGE / MILK CHOCOLATE PUDDING, MILK CHOCOLATE, CHOCOLATE FUDGE / MILK CHOCOLATE Vegetarian?

Description
Velvety milk chocolate with noticeable chocolate-fudge and pudding-like notes delivers a smooth, creamy texture suited to spooning, layering in desserts, or using as a dip or filling. Reviewers commonly cite rich flavor and silky mouthfeel, noting versatility for snacks and baking while some mention pronounced sweetness and varied serving preferences.

Description
Velvety milk chocolate with noticeable chocolate-fudge and pudding-like notes delivers a smooth, creamy texture suited to spooning, layering in desserts, or using as a dip or filling. Reviewers commonly cite rich flavor and silky mouthfeel, noting versatility for snacks and baking while some mention pronounced sweetness and varied serving preferences.
Ingredients
Chocolate Fudge/Milk Chocolate/Chocolate Fudge: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil ( Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm, Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Color Added. Contains Milk. Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil ( Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2% of Cocoa (Processed With Alkali) Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial Flavors, Color Added. Contains Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


