Is MILK CHOCOLATE, CHOCOLATE FUDGE / MILK CHOCOLATE PUDDING, MILK CHOCOLATE, CHOCOLATE FUDGE / MILK CHOCOLATE Dairy Free?
Description
Velvety milk chocolate with noticeable chocolate-fudge and pudding-like notes delivers a smooth, creamy texture suited to spooning, layering in desserts, or using as a dip or filling. Reviewers commonly cite rich flavor and silky mouthfeel, noting versatility for snacks and baking while some mention pronounced sweetness and varied serving preferences.
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Description
Velvety milk chocolate with noticeable chocolate-fudge and pudding-like notes delivers a smooth, creamy texture suited to spooning, layering in desserts, or using as a dip or filling. Reviewers commonly cite rich flavor and silky mouthfeel, noting versatility for snacks and baking while some mention pronounced sweetness and varied serving preferences.
Ingredients
Chocolate Fudge/Milk Chocolate/Chocolate Fudge: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil ( Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm, Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Color Added. Contains Milk. Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil ( Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2% of Cocoa (Processed With Alkali) Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial Flavors, Color Added. Contains Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.