Is MILK CHOCOLATE COVERED CRISPY TREATS Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not soy free

soybeans
soy lecithin

soybeans

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK POWDER, SOY LECITHIN, VANILLA), CRISP RICE (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT, DISTILLED MONOGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE OILS [COTTONSEED AND SOYBEANS], RICE EXTRACT), MARSHMALLOW CREME (CORN SYRUP, SUGAR, DRIED EGG WHITE, VANILLIN, CREAM OF TARTAR, XANTHAN GUM, BLUE 1), MARSHMALLOW (CORN SYRUP, MODIFIED CORNSTARCH, SUGAR, GELATIN, TETRASODIUM PYROPHOSPHATE), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA), BUTTER (SWEET CREAM, SALT), COLOR ADDED (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, MODIFIED FOOD STARCH, RED 3, BLUE 1, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CARRAGEENAN, GUM, CITRIC ACID, XANTHAN GUM, SOY LECITHIN, PROPYLENE GLYCOL, RED 3, TURMERIC).

Check MILK CHOCOLATE COVERED CRISPY TREATS against your own diets in the app.

Take it with you

Scan to open MILK CHOCOLATE COVERED CRISPY TREATS in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.