Is MILK CHOCOLATE HEARTS, MILK CHOCOLATE Gluten Free?
Description
Milk Chocolate Hearts are a delightful treat that will satisfy any sweet tooth. These individually wrapped, easy-to-peel foil chocolates come in a variety of colors, adding a vibrant touch to candy buffets and dessert tables. Measuring 1.5 inches in length, 1.25 inches in width, and .5 inches in thickness, these hearts are the perfect size for a bite-sized indulgence. Not only are they visually appealing, but they also taste delicious. With their smooth and creamy milk chocolate flavor, these hearts are sure to be a crowd-pleaser. Whether enjoyed on their own or used as a decorative element, Milk Chocolate Hearts are a delightful addition to any occasion.
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Description
Milk Chocolate Hearts are a delightful treat that will satisfy any sweet tooth. These individually wrapped, easy-to-peel foil chocolates come in a variety of colors, adding a vibrant touch to candy buffets and dessert tables. Measuring 1.5 inches in length, 1.25 inches in width, and .5 inches in thickness, these hearts are the perfect size for a bite-sized indulgence. Not only are they visually appealing, but they also taste delicious. With their smooth and creamy milk chocolate flavor, these hearts are sure to be a crowd-pleaser. Whether enjoyed on their own or used as a decorative element, Milk Chocolate Hearts are a delightful addition to any occasion.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.