Is MILK CHOCOLATE SEA SALT CARAMEL BUNNIES, MILK CHOCOLATE SEA SALT CARAMEL Gluten Free?
Description
Smooth, creamy chocolate exterior yields to a soft salted‑caramel center, combining sweet and savory notes with a melt‑in‑mouth texture; reviewers frequently note balanced flavor, occasional sticky filling, and consistent portion size. Common uses include seasonal treats, gifting, party favors, and casual snacking, with mixed opinions on sweetness and packaging presentation.
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Description
Smooth, creamy chocolate exterior yields to a soft salted‑caramel center, combining sweet and savory notes with a melt‑in‑mouth texture; reviewers frequently note balanced flavor, occasional sticky filling, and consistent portion size. Common uses include seasonal treats, gifting, party favors, and casual snacking, with mixed opinions on sweetness and packaging presentation.
Ingredients
SUGAR, CORN SYRUP, WHOLE MILK POWDER, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR), UNSWEETENED CHOCOLATE, PALM OIL, BUTTER (CREAM, SALT), SODIUM CITRATE, NATURAL FLAVOR, SEA SALT, SOY LECITHIN, EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), SALT, VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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