Is MILK CHOCOLATE STYLE 32% COCOA BAKING CHIPS, MILK CHOCOLATE STYLE Gluten Free?
Description
Sweet, creamy milk-chocolate flavor with a smooth melt and firm chip texture that softens during baking. Commonly used as mix-ins, melting chips for sauces, cookie additions, and decorative toppings. Reviewers often note consistent sizing, reliable melting behavior, moderate sweetness, and usefulness for homemade confections and easy baking projects and versatility.
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Description
Sweet, creamy milk-chocolate flavor with a smooth melt and firm chip texture that softens during baking. Commonly used as mix-ins, melting chips for sauces, cookie additions, and decorative toppings. Reviewers often note consistent sizing, reliable melting behavior, moderate sweetness, and usefulness for homemade confections and easy baking projects and versatility.
Ingredients
Unsweetened Chocolate, Erythritol (Non-GMO), Milk (rBST Free), Chicory Root Fiber, Cocoa Butter, Milk Fat (rBST Free), Sunflower Lecithin, Natural Flavor, Stevia Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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