Is MILK CHOCOLATE STYLE BAKING CHIPS, 35% CACAO, MILK CHOCOLATE STYLE Gluten Free?
Description
Smooth, creamy milk-chocolate flavor with moderate sweetness; melts readily for ganaches, drizzles, and sauces while holding shape in cookies and brownies. Texture is soft when melted and slightly firm at room temperature. Customer reviews commonly note reliable meltability and taste, with occasional comments about waxy mouthfeel or inconsistent chip sizes.
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Description
Smooth, creamy milk-chocolate flavor with moderate sweetness; melts readily for ganaches, drizzles, and sauces while holding shape in cookies and brownies. Texture is soft when melted and slightly firm at room temperature. Customer reviews commonly note reliable meltability and taste, with occasional comments about waxy mouthfeel or inconsistent chip sizes.
Ingredients
Unsweetened Cocoa, Erythritol (Non-gmo), Inulin, Milk (Rbst Free), Cocoa Butter, Milk Fat (Rbst Free), Sunflower Lecithin, Stevia Extract, Natural Flavor, Unsweetened Cocoa, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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