Is MILK CHOCOLATE TOPPING Soy Free?
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Why it's not soy free
- soy lecithin
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MILK PROTEIN CONCENTRATE, CANOLA OIL, CHOCOLATE LIQUOR (WITH MILK AND SOYBEAN), PALM OIL, COCOA, CONTAINS 2% OR LESS OF: MALTODEXTRIN, BUTTERMILK POWDER, FULLY HYDROGENATED COTTONSEED OIL, SODIUM PHOSPHATE, SODIUM CITRATE, SALT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT).
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About this product
Sauce · Liquid