Is Milk Tray Gluten Free?

Ingredients

Sugar, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose Syrup, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (From Milk), Milk Fat, Whey Powder (From Milk), Hazelnuts, Invert Sugar Syrup, Reduced Fat Cocoa Powder, Emulsifiers (E442, Soya Lecithin, E471, Sunflower Lecithin), Humectant (Sorbitol Syrup), Whole Milk Powder, Salt, Strawberry Powder, Flavouripgs, Molasses, Sodium Hydrogen Carbonate, Citric Acid, Caramelised Sug Tjcinnamon, Stabiliser (Invertase)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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