Is Milka Mmmax Oreo Chocolate Bar Gluten Free?


Ingredients
Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Whey Powder (from Milk), Cocoa Butter, Cocoa Mass, Milk Fat, Fat-Reduced Cocoa Powder 1%, Wheat Starch, Glucose Syrup, Emulsifier (Soya Lecithins), Hazelnut Paste, Raising Agents (E501, E500, E503), Salt, Flavourings, Acidity Regulator (E524), Milk Solids: 18% minimum in the Alpine Milk Chocolate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.