Is Milkadamia Unsweetened Macadamia Beverage Alpha-Gal?
Description
Milkadamia unsweetened macadamia beverage is an artisanal plant-based beverage made from the highest quality raw macadamias sourced from Australia. The macadamias thrive in Australia's ideal climate, abundant rainfall, ample sunshine, and rich soil. The beverage is vegan, dairy-free, gluten-free, and kosher, catering to various dietary preferences. With its creamy texture, people genuinely enjoy the taste of milkadamia, finding it delicious when paired with cereal. Additionally, the fair pricing of the product has been well-received by consumers. Overall, milkadamia unsweetened macadamia beverage offers a high-quality, plant-based alternative for those seeking a flavorful and satisfying beverage option.
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Description
Milkadamia unsweetened macadamia beverage is an artisanal plant-based beverage made from the highest quality raw macadamias sourced from Australia. The macadamias thrive in Australia's ideal climate, abundant rainfall, ample sunshine, and rich soil. The beverage is vegan, dairy-free, gluten-free, and kosher, catering to various dietary preferences. With its creamy texture, people genuinely enjoy the taste of milkadamia, finding it delicious when paired with cereal. Additionally, the fair pricing of the product has been well-received by consumers. Overall, milkadamia unsweetened macadamia beverage offers a high-quality, plant-based alternative for those seeking a flavorful and satisfying beverage option.
Ingredients
Macadamia Milk (filtered Water, Macadamias), Calcium Phosphate, Pea Protein, Natural Flavors, Sunflower Lecithin, Locust Bean Gum, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12. Contains: Macadamias
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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