Is Millet & Chia Bread GERD Friendly?
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Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Psyllium, Cane Sugar, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Cellulose Gum
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