Is Millville Chocolatey Bliss Pastry Crisps Gluten Free?
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Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Chocolate Flavored Filling (fructose Glycerin, Dextrose, Glucose Fructose Syrup, Chocolate (chocolate Liquor, Sugar, Cocoa Powder, Soy Lecithin, Natural Flavoring), Food Starch-modified, Cellulose, Cellulose Gum, Cocoa Powder, Natural Flavoring), Sugar, Dark Compound Coating (sugar, Vegetable Fat (palm Kernel), Fat Reduced Cocoa Powder, Soy Lecithin, Natural Flavoring), Vegetable Oil, (rapeseed), Wheat Starch, Insulin Whey Starch, Insulin, Whey Powder, Salt, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate), Egg, Rapeseed Lecithin, Natural Flavoring, Citric Acid, Maltodextrin, Sodium Metabisulphite (preservative). Contains: Wheat, Milk, Egg And Soy. May Contain Almonds, Hazelnuts, Coconut And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.