Is Millville Crispy Rice Toasted Rice Cereal Gluten Free?
Description
Light, crispy flakes deliver a mild, toasted flavor and an airy crunch. Commonly eaten with milk or yogurt, used as a crunchy topping, or incorporated into baking and snack mixes. Customer reviews often cite satisfying texture and versatility, with occasional comments about rapid softening in milk and minor packaging issues.
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Description
Light, crispy flakes deliver a mild, toasted flavor and an airy crunch. Commonly eaten with milk or yogurt, used as a crunchy topping, or incorporated into baking and snack mixes. Customer reviews often cite satisfying texture and versatility, with occasional comments about rapid softening in milk and minor packaging issues.
Ingredients
RICE, SUGAR, CORN SYRUP, SALT. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), SODIUM ASCORBATE(VITAMINC), NIACINAMIDE (VITAMIN B3), ZINC OXIDE (SOURCE OF ZINC), FOLIC ACID, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.