Is Millville Elevation Yogurt Honey Peanut Protein Energy Bars Gluten Free?
Description
Sweet, nutty flavor with a chewy base and intermittent crunchy bits; texture tends to be dense and slightly sticky. Commonly consumed as a portable snack for commuting, workouts, or quick energy between meals. Customer reviews often praise taste and convenience while noting occasional stickiness, inconsistent bar firmness, and packaging issues.
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Description
Sweet, nutty flavor with a chewy base and intermittent crunchy bits; texture tends to be dense and slightly sticky. Commonly consumed as a portable snack for commuting, workouts, or quick energy between meals. Customer reviews often praise taste and convenience while noting occasional stickiness, inconsistent bar firmness, and packaging issues.
Ingredients
Protein Blend (soy Protein Isolate, Milk Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate), Invert Syrup, Yogurt Flavored Coating (sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Yogurt Powder, Soy Lecithin, Vanilla), Peanuts, Glycerin, Corn Syrup Solids, Roasted Soy Bits, Soy Oil, Natural Flavors, Honey, Peanut Flour, Inulin, Water, Soy Lecithin, Potassium Chloride. Vitamin Mineral Blend: Tricalcium Phosphate, Ascorbic Acid, Vitamin E Acetate, Vitamin A Palmitate, Ferric Orthophosphate, Maltodextrin, Biotin, Niacinamide, Zinc Oxide, Calcium Pantothenate, Copper Gluconate, Vitamin D3, Sodium Molybdate, Vitamin B12, Sodium Selenite, Manganese Sulphate, Chromium Chloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin K1, Thiamine Mononitrate, Folic Acid, Potassium Iodide. Contains: Milk, Peanuts, Soy. May Contain Tree Nuts And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.