No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply.

Is Miltons Pizza Margheritat Pizza - 11 OZ Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply.
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Ingredients

Cauliflower Crust: (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce: (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices), Sea Salt), Tomatoes, Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano and Parmesan Cheese Blend: (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes}), Basil.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Miltons Pizza Margheritat Pizza - 11 OZ is available at 1 retailer

Safeway

About this product

Frozen Meal · Frozen, Whole

Flavor
SavoryAcidicHerbaceousNutty
Texture
Crunchy
Commonly used for
BakingMeal PrepLunchSnacking
Alpha-Gal Friendly? Miltons Pizza Margheritat Pizza - 11 OZ | Spoonful