Is MILWAUKEE'S, WISCONSIN'S, PETITE KOSHER DILL PICKLES Low FODMAP?
Description
Petite pickles offer a crisp, tangy bite with firm, snappy texture and pronounced tartness. Commonly eaten straight from the jar, used as sandwich or burger toppings, cocktail garnishes, or part of snack platters. Reviewers often praise consistent crunch and convenient size; some report occasional variability in flavor intensity levels overall.
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Description
Petite pickles offer a crisp, tangy bite with firm, snappy texture and pronounced tartness. Commonly eaten straight from the jar, used as sandwich or burger toppings, cocktail garnishes, or part of snack platters. Reviewers often praise consistent crunch and convenient size; some report occasional variability in flavor intensity levels overall.
Ingredients
Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Dehydrated Garlic, Natural Flavor, Polysorbate 80, Yellow 5, Potassium Metabisulfite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.