Is MINCED GARLIC IN WATER GERD Friendly?
Description
Pungent but milder-than-fresh garlicky flavor with soft, evenly minced pieces suspended in a moist medium; commonly used to add quick savory depth to sautés, sauces, marinades and dressings. Reviewers praise convenience and time savings but note variable intensity and occasional uneven chop size or watery consistency and occasional jar-to-jar variation.
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Why it's not GERD friendly
- citric acid to protect flavor
- garlic
citric acid to protect flavor
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pungent but milder-than-fresh garlicky flavor with soft, evenly minced pieces suspended in a moist medium; commonly used to add quick savory depth to sautés, sauces, marinades and dressings. Reviewers praise convenience and time savings but note variable intensity and occasional uneven chop size or watery consistency and occasional jar-to-jar variation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
GARLIC, WATER, CITRIC ACID TO PROTECT FLAVOR.
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About this product
Seasoning · Liquid