Is MINESTRONE SOUP, TRADITIONAL Vegetarian?
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Why it's a maybe for vegetarian
- enzymes
- enzyme modified cheddar cheese
- natural tomato flavor
- natural flavor
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, TOMATO PASTE, CARROTS, CELERY, GREEN BEANS, LIGHT RED KIDNEY BEANS, POTATOES, ENRICHED PENNE PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE SOLIDS, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, SPINACH, GARBANZO BEANS, CONTAINS LESS THAN 1% OF: MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, ONION POWDER, SUGAR, SEA SALT, POTASSIUM CHLORIDE, NATURAL TOMATO FLAVOR, SPICE, DEHYDRATED PARSLEY, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, PAPRIKA EXTRACT (COLORING), YEAST EXTRACT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Soup · Liquid