Is Mings Bings Plant Based Cheese Burger GERD Friendly?
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Ingredients
Filling: Water, Yellow Onions, Vegan Cheddar Shreds (water, Coconut Oil, Modified Food-starch Potato & Corni, Corn Starch, Sea Salt, Cheddar Flavor [vegan Sources], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Red Quinoa, Uncut� Ground (soy Protein Concentrate Expeller Pressed Canola Oil, Soy Flour, Isolated Soy Protein, Refined Coconut Oil, White Distilled Vinegar, Yeast Extract [yeast Extract, Maltodextrin, Natural Flavor, Medium Chain Triglylcerides, Acetic Acid, Grill Flavor (from Sunflower Oil), Smoke Flavor], Sea Salt, Caramel Color, Beet Juice, Xanthan Gum, Citric Acid, Annatto, Glycerin), Tamari Soy Sauce Powder (soy Sauce [soybeans, Salt, Sugar], Maltodextrin, Salt), Black Pepper. Wrapper: Water, Brown Rice Flour, Tapioca Starch (tapioca), 80/20 Oil Blend (canola Oil, Extra-virgin Olive Oil), Xanthan Gum, Soybean Oil, Spices. Contains: Soy, Coconut.
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