Is Mingsbings Plant Based Sausage & Peppers Bings, Plant Based Sausage & Peppers GERD Friendly?
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Ingredients
FILLING: UNCUT ITALIAN SAUSAGE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SOY FLOUR, REFINED COCONUT OIL, SEASONING BLEND [GRANULATED GARLIC, SPICES, SEA SALT, PAPRIKA) ISOLATED SOY PROTEIN, CONTAINS LESS THAN 2% OF: YEAST EXTRACT [NATURAL FLAVOR], METHYLCELLULOSE, CULTURED DEXTROSE, CARAMEL COLOR, NATURAL RED COLOR [BEET JUICE, ANNATTO, GLYCERIN), CITRIC ACID), FIRE ROASTED BELL PEPPERS, ONIONS, WHOLE GRAIN MUSTARD (WATER, MUSTARD SEEDS, VINEGAR SALT), NON-GMO TAMARI POWDER (SOY SAUCE (SOYBEANS, SALT, SUGAR), MALTODEXTRIN, SALT), SPICES. WRAPPER: WATER, BROWN RICE FLOUR, TAPIOCA STARCH (TAPIOCA), 80/20 OIL BLEND (CANOLA OIL, EXTRA-VIRGIN OLIVE OIL), XANTHAN GUM, SOYBEAN OIL, SPICES.
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