Is Mini breaded cheese sticks Gluten Free?

Ingredients

Low - moisture part skim mozzarella cheese(pasteurized part skim milk,cheese culture, salt, enzymes), water,enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), bleached wheat flour, vegetable oil(soybean and/or canola), yellow corn flour,wheat flour.contains 2% or lessof annatto extract (color), buttermilk, calcium chloride, citric acid, dextrin, dextrose, dough conditioners (ascorbic acid, l-cysteine monohydrochloride), dried garlic, dried onion, food starch-modified, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, natural flavor, nonfat milk,onion powder, paprika extract (color) parsley, potato starch-modified, rice flour, salt, sodium alginate, sugar, tumeric extract (color), vegetable oil shortening (soybean oil), whey, whole eggs,xanthan gum, yeast.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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