Is Mini Chicken Stick GERD Friendly?
Why it's not GERD friendly
- in colored beef collagen casing
- encapsulated citric acid
- brown sugar, encapsulated citric acid, spices
- garlic powder
- smoked garlic powder
in colored beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: Chicken Raised Without Antibiotics, Water, Salt, Contains 2% or Less Of: Brown Sugar, Encapsulated Citric Acid, Spices (Including Paprika), Smoked Garlic Powder (Garlic Powder, Smoked Garlic Powder), Cultured Celery Powder, Cherry Powder, Smoked Onion Powder (Onion Powder, Smoked Onion Powder), In Colored Beef Collagen Casing.
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About this product
Protein Bar · Stick


