Is MINI CHOCOLATE CHIPS,WITH DARK DRIZZLE Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, SUGAR, PALM KERNEL, PALM OIL, COCOA PROCESSED WITH ALKALI, WHEY POWDER (MILK), CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, SALT, DEXTROSE, LEAVENING (BAKING SODA), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, WHOLE MILK SOLIDS, NONFAT DRY MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.