Is Mini Cream Puffs 13-Count Gluten Free?

Ingredients

Sugar, Fully Refined Soybean Oil, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whipping Cream (Cream, Sucrose, Corn Syrup, Nonfat Milk Solids, Modified Food Starch, Sodium Citrate, Natural And Artificial Vanilla, Xanthan Gum, Polysorbate 80), Whole Eggs, Butter (Cream, Natural Flavor), Snow Sugar (Dextrose, Maize Starch, Hardened Vegetable Fat, Flavoring-Vanillin), Glaze (Sugar, Corn Syrup, Pectin, Citric Acid, Potassium Sorbate [Preservative], Carrageenan, Sodium Phosphate, Sodium Metabisulfite [Preservative]), Egg Whites, Natural Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Piece