Is MINI CRUNCH DONUTS GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL AND FRACTIONATED PALM OIL, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LES OF THE FOLLOWING: COCONUT, SOY FLOUR, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, BROWN SUGAR, EGG YOLKS, CORN STARCH, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID, PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, WHEAT STARCH, SOY LECITHIN, ALPHA-TOCOPHEROL PRESERVATIVE, DEXTRIN, TAPIOCA STARCH, GUAR GUM, CALCIUM CARBONATE, SPICE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, WHEY, AGAR-AGAR, KARAYA GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, ENZYMES, CITRIC ACID PRESERVATIVE.
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