Is MINI DOUBLE CARAMEL VANILLA BEAN ICE CREAM DIPPED IN A CHOCOLATEY COATING, CARAMEL SAUCE AND MILK CHOCOLATE BARS, VANILLA MINI DOUBLE CARAMEL Vegan?

Description
Frozen mini bars offer a creamy vanilla-bean base layered with double caramel and covered in a chocolatey coating; textures range from smooth ice cream to sticky caramel and a crisp shell. Commonly eaten as a quick snack or dessert, reviewers note pronounced sweetness, satisfying bite and convenient portions for sharing.

Description
Frozen mini bars offer a creamy vanilla-bean base layered with double caramel and covered in a chocolatey coating; textures range from smooth ice cream to sticky caramel and a crisp shell. Commonly eaten as a quick snack or dessert, reviewers note pronounced sweetness, satisfying bite and convenient portions for sharing.
Ingredients
milk chocolate coating (sugar, chocolate, cocoa butter, milk, milkfat, polyglycerol polyricinoleate (emulsifier) and soy lecithin (emulsifier), vanilla extract), milk, caramel sauce (water, sugar, corn syrup, high fructose corn syrup, nonfat dry milk, coconut oil, modified corn starch, caramel color, salt, mono and diglycerides, carrageenan, soybean oil, modified tapioca starch, sodium citrate, potassium sorbate (used to protect quality), carob bean gum, natural flavor), chocolatey coating (coconut oil, sugar, cocoa, soy lecithin, vanilla extract), cream, sugar, corn syrup, less than 1% of: whey, mono and diglycerides, locust bean gum, water, guar gum, natural flavor, carrageenan, caramel and annatto extract (color)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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