Is Mini harvest chocolate cupcakes Dairy Free?

Ingredients

Sugar,water, bleached enriched wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable shortening (palm oil,distilled monoglycerides,polysorbate 60,citric acid),soybean oil,eggs,corn syrup, food starch-modified,cocoa processed with alkali, contains less than 2% of: whey,vital wheat gluten,baking powder (sodium bicarbonate,sodium acid pyrophosphate,corn starch,monocalcium phosphate), salt,sodium aluminum phosphate,dextrose,titanium dioxide,oleyl lactylic acid,sodium bicarbonate, propylene glycol monoesters,mono and diglycerides, datem,beta carotene,soy lecithin,carboxymethylcellulose,colors (annatto extract, turmeric), phosphoric acid,glycerin,corn starch,guar gum, sorbitan monostearate, polysorbate 60,monoglycerides,phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic,citric acid,xanthan gum, modified corn starch,palm kernel oil,glucose powder, cocoa powder, confectioners glaze,natural and artificial flavors, carnauba wax

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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