Is Mini tuxedo Gluten Free?
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Ingredients
Mini chocolate cheesecake: Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Sugar, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Cherry filling (cherries, sugar, water, modified corn starch, palm oil shortening, citric acid, agar, carrageenan, natural cherry flavour), Chocolate baking crumbs (flour, sugars (brown sugar, sugar), canola, palm and modified palm oil shortening, cocoa, caramel, natural chocolate flavour, baking soda), Liquid whole egg, Sour cream (skim milk, cream, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, bacterial culture), Soybean, modified palm and canola oil margarine, Flour, Cocoa powder, Water, Graham crumbs (flour, sugars (sugar, brown sugar, blackstrap molasses), graham flour, water, canola, palm and modified palm oil shortening, baking powder, salt), Dark chocolate shavings (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavour), Modified corn starch, Natural flavour. Mini white chocolate cheesecake: Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Sugar, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Cherry filling (cherries, sugar, water, modified corn starch, palm oil shortening, citric acid, agar, carrageenan, natural cherry flavour), Graham crumbs (flour, sugars (sugar, brown sugar, blackstrap molasses), graham flour, water, canola, palm and modified palm oil shortening, baking powder, salt), Liquid whole egg, Sour cream (skim milk, cream, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, bacterial culture), Soybean, modified palm and canola oil margarine, Flour, Water, White chocolate shavings (sugar, cocoa butter, milk powder, lactose, whey powder, sunflower lecithin, natural vanilla flavour), Modified corn starch, Natural flavour, Cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.