Is Minor's Demi Glace Sauce Concentrate, 4.25 Lb tub Gluten Free?

Ingredients

VEGETABLE OIL (CORN AND/OR CANOLA OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), MODIFIED CORN STARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL, BEEF FAT, 2% OR LESS OF HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CARAMEL COLOR, GARLIC POWDER, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, HYDROLYZED SOY, WHEAT AND CORN PROTEINS, LACTIC ACID, BEEF, BEEF GELATIN, SODIUM PHOSPHATE, DISODIUM SUCCINATE, CALCIUM LACTATE, ENZYME MODIFIED CREAM, BROWN RICE SYRUP, SULFITING AGENTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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