Is MINT CHOCOLATE CHIP WHEY PROTEIN BAR, MINT CHOCOLATE CHIP Alpha-Gal?
Description
Minty chocolate chip flavor with a chewy, slightly crunchy texture. Often eaten as a portable between meals snack, a post workout option, or a dessert substitute. Reviews commonly note strong mint, visible chocolate chips, mixed reactions to sweetness and aftertaste, and appreciation for convenient individual packaging for on the go.
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Description
Minty chocolate chip flavor with a chewy, slightly crunchy texture. Often eaten as a portable between meals snack, a post workout option, or a dessert substitute. Reviews commonly note strong mint, visible chocolate chips, mixed reactions to sweetness and aftertaste, and appreciation for convenient individual packaging for on the go.
Ingredients
PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), VEGETABLE OILS (PALM, PALM KERNEL, SOYBEAN), SOY PROTEIN ISOLATE, MALTITOL, SUGAR, VEGETABLE GLYCERIN, GELATIN [BOVINE], SORBITOL, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, AND COCOA BUTTER. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WATER, BROWN RICE FLOUR, SUNFLOWER OIL, NATURAL FLAVORS, SALT, MALTODEXTRIN, SUNFLOWER LECITHIN, SODIUM CASEINATE, PROPYLENE GLYCOL MONO ESTERS, SOY LECITHIN, POTASSIUM SORBATE, BAKING SODA, MONO AND DIGLYCERIDES, TAPIOCA STARCH, SORBITAN TRISTEARATE, WHEY, ACETYLATED MONOGLYCERIDES, VITAMIN A PALMITATE, NATURAL TOCOPHEROLS, SILICON DIOXIDE, ALMOND, PEANUT, AND SUCRALOSE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.