Is Miska Kosolapiy Gluten Free?
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Ingredients
Chocolate Icing, Sugar, Cocoa Mass, Cocos Butter Equivalent (Refined, Deodorized, Fractionated, Unhydrogenated Vegetable Oils (Palm, Shea)), Cocoa Powder, Emulsifiers: Soya Lecithin E322 (Less Than 1%), Ethers Of Polyglycerol And Interetherified Ricinoleic Acids E476, Flavouring &Quot,vanilla",), Sugar, Almond Kernel Mass, Cocoa Butter, Wafers, High Grade Wheat Bread Flour , Refined, Deodorized Sunflower Oil (Vegetable), Salt, Emulsifier Soya Lecithin E322 (Less Than 1%), Leavening Agent Sodium Bicarbonate E500i), Antioxidant Ascorbio Acid E300, Alpha Tocopherol E307, Flavouring &Quot,vanilla"
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.