Yes! The manufacturer claims that this product is gluten free.

Is Miso Master Organic Traditional Red Miso Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Deep, savory umami with a robust, slightly salty profile; texture is a thick, smooth paste with mild graininess. Commonly used to enrich soups, broths, marinades, glazes, sauces and dressings. Customer reviews note consistent, concentrated flavor, reliable dissolving in liquid, and strong impact even in small amounts and long-lasting potency noted.

Ingredients

Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
5.0(1 review)

Can’t Live Without

A must in every dish.. adds flavor

savorygood value
allissaMar 27, 2022
Is Miso Master Organic Traditional Red Miso Gluten Free? | Spoonful