Is MISO RAMEN A VEGAN VERSION OF A JAPANESE CLASSIC FULL OF UMAMI FORM KOMBU, SAKE, AND RED MISO BROTH, MISO RAMEN Gluten Free?

Ingredients

Water, Carrots, Onions, Celery, Sake (Water, Rice, Aspergillus Oryzae), Red Miso (Water, Organic Soybeans, Rice, Salt, Aspergillus Oryzae), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol To Retain Freshness), Tahini (Hulled Sesame Seeds), Organic Ginger, Garlic, Kosher Salt, Kombu, Sesame Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

MISO RAMEN A VEGAN VERSION OF A JAPANESE CLASSIC FULL OF UMAMI FORM KOMBU, SAKE, AND RED MISO BROTH, MISO RAMEN is available at 3 retailers

About this product

Soup · Liquid