Is Miso Soup, 19 oz GERD Friendly?
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Ingredients
miso soup (water, miso paste (soybean paste (water, soybeans, rice, salt), water, alcohol, yeast extract powder, salt, sugar, kelp extract)), tofu (soy milk (water, soybean), isolated soy protein, firming agents (water, gluconodeltalactone, calcium chloride)), seaweed wakame, scallion
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