Is Miss Jones Baking Co. Triple Chocolate Frosted Fudgy Brownie Mix Gluten Free Alpha-Gal Friendly?

Description
A triple-chocolate, frosted fudgy brownie mix yields rich, intensely chocolatey bars with a dense, moist, chewy interior and a glossy chocolate frosting. Users report easy preparation, consistent fudginess, and convenient dessert use—warming and serving with ice cream or bringing to gatherings; some note sweetness and baking-time sensitivity and texture variability.

Description
A triple-chocolate, frosted fudgy brownie mix yields rich, intensely chocolatey bars with a dense, moist, chewy interior and a glossy chocolate frosting. Users report easy preparation, consistent fudginess, and convenient dessert use—warming and serving with ice cream or bringing to gatherings; some note sweetness and baking-time sensitivity and texture variability.
Ingredients
CANE SUGAR, CHOCOLATE FROSTING (palm fruit oil, powdered sugar, coconut oil, cocoa powder, tapioca starch, sea salt), COCOA POWDER, TAPIOCA STARCH, CHOCOLATE CHIPS (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), RICE FLOUR, POTATO STARCH, SEA SALT, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate). CONTAINS: SOY.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Snack · Powder


