Is Miss Jones Brownie Double Chocolate Baking Mix Gluten Free?
Description
Rich chocolate flavor and fudgy, dense crumb characterize the mix, producing moist, chewy brownies commonly baked for family desserts, potlucks, or topped with ice cream. Reviewers note straightforward preparation, consistent fudgy texture and pronounced chocolate taste; occasionally some comment on sweetness and need to adjust baking time for preferred doneness.
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Description
Rich chocolate flavor and fudgy, dense crumb characterize the mix, producing moist, chewy brownies commonly baked for family desserts, potlucks, or topped with ice cream. Reviewers note straightforward preparation, consistent fudgy texture and pronounced chocolate taste; occasionally some comment on sweetness and need to adjust baking time for preferred doneness.
Ingredients
Sugar, cocoa powder, tapioca starch, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), white rice flour, potato starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.